SCOTTISH OAT SCONES

Ingredients:

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1 1/2 c uncooked old-fashioned oats

1 1/2 c flour

1/2 c raisins or currants

2 T sugar

1 T baking powder

1 t cream of tartar

1 stick margarine, melted

1/3 c milk

1 egg, beaten

Instructions:

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Mix together all dry ingredients. Mix together wet ingredients then add

to the dry ing. Mix with a fork just until moistened (do not overmix).

Form into a ball and then flatten on a greased cookie sheet into a

circle about 8" across. Cut into 8 or 12 wedges. Bake 12-15 minutes at

425F. Cool on a rack. These freeze well in a plastic bag and can be

reheated in the microwave. Wrap each one in a paper towel and zap for

about 30 seconds.